Pumpkin Tiramisu – A Unique Twist on Classic Italian Recipes

Enjoy a creamy and unique Pumpkin Tiramisu, the perfect dessert for fall gatherings and special occasions.

Introduction

Pumpkin Tiramisu is a delightful and surprising dessert that elegantly revisits the classic Italian pastry, tiramisù. This egg-free version offers a creamy and fragrant balance between the natural sweetness of pumpkin, the crunchy touch of caramelized almonds, and the bitter note of cocoa, creating a truly unique contrast of textures and flavors.

This dessert is perfect for serving during the colder seasons, perhaps to elegantly conclude a Sunday lunch or a dinner with friends where you want to present something familiar yet original. You can serve it in a large dish to portion out or in convenient individual cups, ideal for a buffet or an elegant dinner. Give Pumpkin Tiramisu a chance, and we are sure you will want to make it again and again!

If you are looking for other pumpkin dessert recipes, try:

• Pumpkin Cake
• Sweet Pumpkin Diamonds
• Sweet Pumpkin Fritters
• Chocolate and Pumpkin Cupcakes

Ingredients

• 400 g pumpkin puree
• 250 g mascarpone cheese
• 300 ml heavy cream
• 100 g powdered sugar
• 1 teaspoon vanilla extract
• 150 g ladyfingers
• 100 g cocoa powder
• 150 g caramelized almonds (optional)

Instructions

1. In a mixing bowl, combine pumpkin puree, mascarpone cheese, powdered sugar, and vanilla extract, mixing until smooth.
2. In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the pumpkin mixture.
3. Dip ladyfingers briefly in coffee or milk, then layer them in your serving dish.
4. Spread a layer of the pumpkin cream over the ladyfingers.
5. Repeat the layers until all ingredients are used, finishing with the pumpkin cream on top.
6. Sift cocoa powder over the top and garnish with caramelized almonds if desired.
7. Chill in the refrigerator for at least 4 hours before serving.

Total Time

Preparation and chilling time: 30 minutes + 4 hours chilling

Cuisine

Italian