Learn to prepare Red Cabbage Sauté, a nutritious and flavorful side perfect for your Italian meals.

Red Cabbage Sauté

Red Cabbage Sauté is a quick, easy, and budget-friendly side dish that everyone can enjoy. Rich in vitamins and antioxidants, it offers a sweeter and more delicate flavor compared to other cabbage varieties, and it magically changes color with the addition of vinegar, adding a subtle tang to the dish.

This exquisite side is excellent alongside meat or cured meats and pairs wonderfully with bold fish such as salmon or tuna. It also elevates juicy burgers or creamy risottos, especially when combined with gorgonzola cheese!

Take advantage of the cold season to prepare Red Cabbage Sauté, and let yourself be inspired by these delightful recipes:

• Pumpkin Gnocchi with Grana Padano, Cabbage, and Speck
• Risotto with Red Cabbage and Gorgonzola
• Pasta with Cabbage and Bacon
• Winter Panzanella
• Soy-glazed Tuna

Ingredients

• 1 medium red cabbage
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 apple, cored and sliced
• Salt and pepper to taste

Instructions

1. Start by washing the red cabbage thoroughly and removing the core. Slice it thinly.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the sliced cabbage to the skillet and cook for about 10 minutes, stirring occasionally.
4. When the cabbage starts to soften, add the sliced apple, salt, and pepper. Cook for an additional 5 minutes.
5. Finally, add the red wine vinegar and stir well. Cook for an additional minute before serving.

Total Time

Approx. 25 minutes

Cuisine

Italian