A display of various Italian snacks and confectionery items arranged on a table in a street setting.
Italian Food Guide CERTIFICATION
Logo featuring a fork and three stars, with green and red elements representing Italian colors. Certification n° 1280
Description

Crush Out is a vibrant haven for meat lovers, where bold flavors, generous portions, and a warm atmosphere come together in perfect balance.

Located in Borgo Podgora, Latina, this modern steakhouse is all about substance and soul. The star of the menu? Meat — high-quality cuts, carefully selected and grilled to perfection. From juicy ribeye steaks to aged Fassona and Irish beef, every dish is served sizzling hot, rich in flavor, and presented with pride.

But there’s more than just meat. Appetizers are crafted to share: local cured meats, bruschetta with gourmet toppings, tender tartare, and polpette that melt in your mouth. Pasta lovers will also find comfort here, with dishes like creamy carbonara, paccheri with buffalo ricotta and truffle, and slow-cooked ragù — also available in XXL portions for the truly hungry.

The atmosphere is lively yet relaxed, with rustic-chic interiors, friendly staff, and a welcoming vibe that makes you feel right at home. Whether it’s a dinner with friends, a family gathering, or a cozy night out, Crush Out delivers on both taste and experience.

At Crush Out, it’s not just about eating — it’s about enjoying the moment. Good food, good company, and the kind of meal that leaves you smiling and satisfied.

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