Italian Food Guide CERTIFICATION
Certification n° 1295 Description
Masseria Perbacco is a place where time slows down, flavors speak of the land, and hospitality comes straight from the heart.
Set in the quiet beauty of the Apulian countryside, this charming masseria welcomes you with the warmth of stone walls, the scent of olive trees, and the genuine soul of southern Italy. Here, every detail — from the rustic tables to the smile of those who greet you — is steeped in authenticity.
The cuisine at Masseria Perbacco is a celebration of tradition: handmade orecchiette, sun-ripened tomatoes, slow-cooked ragù, and grilled meats that honor the region’s agricultural roots. Every dish is prepared with love, using local ingredients and family recipes that have stood the test of time.
But it’s not just about food. It’s about the feeling of being part of something true — of long lunches that turn into stories, of toasts under the stars, of flavors that bring people together. Whether you’re here for a quiet dinner, a family gathering, or a special event, you’ll feel like you’ve come home.
At Masseria Perbacco, you don’t just eat — you connect. With the land, with tradition, and with the joy of sharing honest food in a place that feels real.
Location
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SP333, Bellona, CE, Italia
