Ricotta Cutlets | Easy Italian Recipe

Make quick and tasty Ricotta Cutlets, a unique vegetarian dish that is a hit with kids and adults alike. Cook them in 30 minutes!

Introduction

In search of a quick and easy meal? Look no further than ricotta cutlets! These flavorful and simple Italian recipes offer a delightful vegetarian twist on traditional meat cutlets, loved by kids and adults alike.

For the breading, we have chosen corn flakes to create a super crispy exterior that perfectly contrasts with the creamy ricotta and Parmesan filling. You can cook these ricotta cutlets in a skillet or bake them until golden brown, serving them with a fresh salad for a wholesome family meal in just half an hour. Dinner is served!

Ingredients

• 250g ricotta cheese
• 50g grated Parmesan cheese
• 100g corn flakes (crushed)
• 2 eggs
• Flour for dusting
• Salt and pepper to taste
• Olive oil for frying

Instructions

1. In a bowl, combine the ricotta and Parmesan cheese. Season with salt and pepper, mixing well until creamy.
2. Form the mixture into small patties, keeping them about 1 cm thick.
3. Prepare a breading station with flour, beaten eggs, and crushed corn flakes.
4. Dredge each patty in flour, dip it into the egg, then coat it with corn flakes, pressing gently to adhere.
5. Heat olive oil in a skillet over medium heat. Cook the cutlets for about 3-4 minutes per side or until golden and crispy.
6. Drain on paper towels before serving hot with a side salad.

Total Time: 30 min
Cuisine: Italian