Roasted Pork with Potatoes – Delicious Italian Recipe

Try this flavorful Roasted Pork with Potatoes, an irresistible Italian dish perfect for any family occasion.

Porco Assado con Patate

Roasted Pork with Potatoes is a rich and fragrant dish that brings the warmth of Italian cooking to your table.

“Assado” means roasted in Italian, perfectly describing this preparation: a slow-roasted pork joint baked with potatoes until tender on the inside and golden brown on the outside.

This is a home-style recipe, simple yet full of flavor, traditionally prepared in Italian households for special occasions or the classic family Sunday dinner.

Every family has its version: some add white wine and spices, while others prefer a touch of paprika or lemon to enhance the meat’s flavor. With its aromatic herb fragrance and golden crust, Roasted Pork with Potatoes will win you over at first bite: a convivial, genuine, and irresistible recipe, perfect for bringing everyone together around the table!

Discover more delicious variations of pork roast:

• Roasted Pork Loin
• Beer-Braised Pork Roast
• Pork Roast with Apples
• Milk-Braised Pork Roast

Ingredients

• 2 kg pork shoulder
• 1 kg potatoes
• 4 cloves garlic
• Fresh rosemary
• Salt and pepper to taste
• 200 ml white wine
• Olive oil

Instructions

1. Preheat your oven to 180°C (350°F).
2. In a large roasting pan, drizzle olive oil and place the pork shoulder, seasoning with salt, pepper, and chopped garlic.
3. Surround the meat with potatoes, cut into quarters, and add sprigs of rosemary.
4. Pour the white wine over the meat and potatoes, then cover with aluminum foil.
5. Roast for about 2 hours, removing the foil in the last 30 minutes to allow the pork to brown.
6. Once cooked, let the pork rest for 10 minutes before slicing. Serve hot with the roasted potatoes.

Total Time: 2 hours 30 minutes

Cuisine: Italian