Salsa Gravy: A Creamy Delight for Your Italian Recipes

Learn how to whip up Salsa Gravy, a velvety sauce that enhances any dish with rich flavor.

Introduction to Salsa Gravy

Salsa Gravy is one of the most beloved sauces in American cuisine, especially during Thanksgiving. Traditionally made with the drippings from a roasted turkey, this warm and velvety sauce adds an intense and enveloping flavor to every dish. Whether you’re serving turkey, chicken, or even meatballs, Salsa Gravy is the perfect companion!

Best Uses for Salsa Gravy

While it’s a staple with Thanksgiving turkey, Salsa Gravy can also enhance a variety of dishes like roasted meats, mashed potatoes, and savory pies. This easy-to-make sauce brings the warmth and taste of the holidays and is an excellent way to introduce a touch of American flavor into your meals.

Ingredients for Salsa Gravy

• Turkey drippings or beef drippings
• Flour
• Broth (chicken or beef)
• Salt to taste
• Pepper to taste

Instructions

1. Start by collecting the drippings from a roasted turkey or beef.
2. In a saucepan, heat the drippings over medium heat.
3. Add an equal amount of flour to the drippings and whisk continuously for a few minutes to create a roux.
4. Gradually add the broth, whisking to avoid lumps.
5. Cook until the sauce thickens, usually about 5 to 10 minutes.
6. Season with salt and pepper to taste.
7. Serve warm over your favorite dishes like roasted meats or mashed potatoes.

More American Recipe Ideas

If you’re looking to expand your American culinary repertoire, try these delicious recipes:

• American Fried Chicken
• Jacket Potatoes
• Macaroni and Cheese
• Chicken Nuggets