Discover the joy of making salted almonds, a quick and easy Italian recipe ideal for snacking or entertaining.

Mandorle Salate

Salted almonds are a simple yet universally loved snack: perfect for aperitifs, snacking while watching a movie, or as a hunger-busting treat throughout the day. Preparing them at home is incredibly easy and will yield perfectly crunchy almonds, flavored naturally without preservatives.

With just a few ingredients, you can create a wholesome treat to proudly store in your pantry. Ideal for pairing with your favorite cocktails, salted almonds are truly easy and versatile!

Discover how to make these variations as well:

• Tosted Almonds
• Praline Almonds
• Chocolate-Dipped Almonds

Ingredients

• 200g of raw almonds
• 50g of coarse salt
• 300ml of water
• 1 teaspoon of olive oil (optional)

Instructions

1. Start by boiling the water in a pot.
2. Add the coarse salt to the boiling water and stir until dissolved.
3. Once the salt is dissolved, add the raw almonds and boil for about 5 minutes.
4. Drain the almonds and spread them on a baking sheet lined with parchment paper.
5. Optionally, drizzle with olive oil and toss to coat.
6. Dry out the almonds in an oven preheated to 180°C (356°F) for about 10-15 minutes, or until they are golden and crunchy.
7. Let them cool before serving.

Total Time: 30 min
Cuisine: Italian