Try this easy savory 12-spoon cake with tomatoes and olives.

Torta 12 cucchiai salata con pomodorini e olive

This savory 12-spoon cake with cherry tomatoes and olives is a quick and easy Italian recipe that’s perfect for anyone looking to whip up something delicious without using a scale. The name comes from the simple preparation method: the main ingredients are measured with just a spoon, making this rustic cake both practical and foolproof.

Soft and flavorful, it’s enriched with fresh cherry tomatoes, olives, and zucchini flowers, making it ideal for spring. Perfect as an appetizer, for a home aperitif, or as a casual dinner option, this savory cake impresses with its simplicity and versatility.

Whether served warm or at room temperature, it can be customized with whatever ingredients you have on hand, turning it into a new and irresistible recipe each time.

Other Easy Savory Cakes

• Vegetable Plumcake
• Fridge-Cleaning Quiche
• 5-Minute Savory Cake
• Zucchini Plumcake
• 7-Jar Savory Cake

Ingredients

• 12 tablespoons of flour
• 12 tablespoons of milk
• 12 tablespoons of oil
• 12 tablespoons of grated cheese
• 3 eggs
• Cherry tomatoes
• Olives
• Zucchini flowers
• Salt and pepper to taste

Instructions

1. Preheat the oven to 180°C (356°F).
2. In a bowl, mix the flour, milk, oil, and grated cheese.
3. Add the eggs and blend until smooth.
4. Season with salt and pepper.
5. Fold in cherry tomatoes, olives, and zucchini flowers.
6. Pour the mixture into a baking pan.
7. Bake for about 30 minutes or until golden brown.
8. Let cool before serving.

Total Time: 40 min

Cuisine: Italian