Learn to make a savory pie with cherry tomatoes and smoked cheese, a perfect Italian dish for gatherings and picnics.

Savory Pie with Cherry Tomatoes and Smoked Cheese

This savory pie with cherry tomatoes and smoked cheese is a simple recipe bursting with Mediterranean flavor, perfect for those who want to serve a delicious dish without spending too much time in the kitchen. The crispness of puff pastry combines beautifully with the sweetness of cherry tomatoes and the savory melt of smoked cheese.

This savory pie is a real kitchen ally because it’s suitable for many occasions: you can serve it as an appetizer for gatherings with friends, enjoy it as a light main dish accompanied by a fresh salad, or present it for your rustic buffets and aperitifs. It’s also an excellent idea for a picnic or a lunch on the go, as it tastes great both warm and at room temperature, making it a perfect dinner savior… in short, if you’re looking for a solution that combines practicality and deliciousness, look no further than this savory pie with cherry tomatoes and smoked cheese!

If you’re looking for more savory pie recipes with puff pastry, here’s a small selection:

• Summer Savory Pie
• Eggplant Savory Pie
• Vegetable Savory Pie
• Zucchini and Ricotta Savory Pie

Ingredients

• 1 roll of puff pastry
• 300g cherry tomatoes
• 200g smoked cheese (scamorza)
• 1 egg
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Preheat your oven to 180°C (350°F).
2. Roll out the puff pastry and place it in a pie dish, trimming the excess around the edges.
3. Wash the cherry tomatoes and cut them in half. Place them evenly on the pastry base.
4. Slice the smoked cheese and distribute it over the tomatoes.
5. In a bowl, beat the egg with a pinch of salt and pepper, then brush it over the pastry edges.
6. Drizzle a bit of olive oil on top of the filling.
7. Bake for about 30-35 minutes, or until the pastry is golden brown and crispy.
8. Let it cool slightly before serving. Enjoy warm or at room temperature!

Total Time

Approximately 45 minutes.

Cuisine

Italian