Enjoy this delectable savory ricotta and asparagus tart, ideal for any occasion. Simple to prepare and full of flavor!

Savory Ricotta and Asparagus Tart

The savory ricotta and asparagus tart is a rustic appetizer that is easy to make and incredibly delicious. This dish combines the soft and creamy texture of a ricotta-based filling enriched with sautéed asparagus, all encased in a flaky, thyme-scented pastry shell.

This savory tart can be made in advance, sliced into wedges or squares, and offered at a buffet, during an outdoor lunch, or as a delightful appetizer before dinner. Plus, it lends itself to endless variations. Once you taste it, we are sure you will want to make the savory ricotta and asparagus tart again and again!

Try These Variations of Savory Tarts with Ricotta:

• Savory Tart with Peppers and Ricotta
• Savory Tart with Zucchini and Ricotta
• Ricotta and Spinach Tart
• Artichoke and Ricotta Savory Tart
• Ricotta Tart with Zucchini Flowers

Ingredients

• 1 sheet of puff pastry or brisée pastry
• 300g of ricotta cheese
• 200g of asparagus
• 2 eggs
• 50g of grated Parmesan cheese
• Salt and pepper to taste
• Fresh thyme

Instructions

1. Preheat your oven to 180°C (350°F).
2. Roll out the puff pastry and place it in a tart dish, pressing it down gently.
3. In a pan, sauté the asparagus until tender and set aside.
4. In a bowl, mix the ricotta, eggs, Parmesan cheese, salt, pepper, and fresh thyme until well combined.
5. Add the sautéed asparagus to the ricotta mixture and stir gently.
6. Pour the mixture into the pastry base and spread it evenly.
7. Bake for 30-35 minutes, or until golden and set. Allow to cool slightly before serving.

Enjoy!

This savory ricotta and asparagus tart is perfect for any gathering or simply as a delicious family meal. Bon appétit!