Enjoy savoury baked peppers, a colorful and flavorful Italian side dish, easy to prepare and perfect for any meal.

Savoury Baked Peppers

Savoury baked peppers are a simple, colorful, fragrant, and incredibly flavorful side dish. The magic lies in the combination of just a few ingredients that transform a regular side into a truly delightful preparation. The sweetness of the peppers meets the intense saltiness of olives, capers, and sun-dried tomatoes, while the crispy, golden bread cubes add a wonderfully pleasing texture and a rustic touch.

Perfect for accompanying meat or fish dishes, or served with fresh cheeses, you can prepare them in advance and serve at room temperature during an outdoor lunch, or warm as a side for a barbecue or roast. Savoury baked peppers are the ideal solution for those seeking a versatile and wholesome dish that fits any occasion.

If you’re looking for other pepper side dish recipes, here’s a small selection:

• Peppers in a Pan
• Peppers with Capers
• Peppers with Breadcrumbs
• Peperonata

Ingredients

• 4 colorful bell peppers
• 100g black olives, pitted
• 50g capers, rinsed
• 100g sun-dried tomatoes, chopped
• 200g stale bread, cubed
• 2 cloves garlic, minced
• Fresh basil leaves, for garnish
• Olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 180°C (350°F).
2. Wash the bell peppers, slice them in half, and remove the seeds.
3. In a bowl, combine the olives, capers, sun-dried tomatoes, minced garlic, and cubed bread. Drizzle with olive oil, and season with salt and pepper.
4. Stuff each pepper half with the prepared mixture, packing it in well.
5. Place the stuffed peppers in a baking dish, drizzle a little more olive oil on top, and cover with foil.
6. Bake in the preheated oven for 30-35 minutes, removing the foil for the last 10 minutes to allow the tops to get golden brown.
7. Garnish with fresh basil before serving.

Total Time: 50 min
Cuisine: Italian