Savor scallops on pumpkin cream with herbs and speck, a delightful Italian appetizer with rich autumn flavors.

Scallops on Pumpkin Cream with Herbs and Speck

Experience the harmony of sea and land in this exquisite appetizer: scallops on pumpkin cream with herbs and speck!

Also known as St. James’ scallops, these premium mollusks are quickly marinated with lime zest and seared to golden perfection, served atop a velvety pumpkin base. The sweetness of the vegetable cream is balanced by the savory crunch of crispy speck and the delicately bitter notes of herbs, resulting in an extremely harmonious and well-balanced dish.

Easy to prepare yet stunning in presentation, scallops on pumpkin cream with herbs and speck are perfect for launching an autumn-flavored and colored menu.

Ingredients

• 8 large scallops
• 300g pumpkin puree
• 100g speck, diced
• Fresh herbs (such as chives and parsley)
• Lime zest
• Olive oil
• Salt and pepper, to taste

Instructions

1. Start by marinating the scallops with lime zest, salt, and pepper for about 15 minutes.
2. In a pan, heat a little olive oil and sauté the diced speck until crispy. Set aside.
3. In the same pan, sear the marinated scallops for about 2-3 minutes on each side until golden brown.
4. To serve, spoon the pumpkin cream onto the plate, place the scallops on top, and sprinkle with crispy speck and fresh herbs.

Total Time: 30 min
Cuisine: Italian

Discover More Variants

Try these delicious alternatives:

• Scallops on Artichoke Cream with Aromatic Herbs
• Seared Scallops on Pea Cream
• Scallops with Bacon and Chestnut Cream
• Seared Scallops with Caramelized Onions