Shrimp and Pistachio Lasagna – A Decadent Italian Recipe

Elevate your dining experience with this elegant Shrimp and Pistachio Lasagna recipe, perfect for Italian cuisine enthusiasts.

Introduction

Shrimp and Pistachio Lasagna is a delightful Italian recipe that combines the sweetness of shrimp with the rich, creamy texture of béchamel sauce and the intense flavor of pistachio pesto. Ideal for holidays or romantic dinners, this dish offers a sophisticated twist on traditional lasagna, perfect for when you want to impress your guests with something special.

Ingredients

• 500g Fresh lasagna sheets
• 300g Shrimp, peeled and deveined
• 100g Pistachios, shelled
• 500ml Milk
• 50g Butter
• 50g All-purpose flour
• 100g Parmesan cheese, grated
• Olive oil
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 180°C (350°F).
2. Prepare the béchamel sauce by melting the butter in a saucepan, adding flour to create a roux, and slowly whisking in milk until thickened. Season with salt and pepper.
3. Sauté the shrimp in olive oil until pink and cooked through. Set aside.
4. Make pistachio pesto by blending pistachios, olive oil, salt, and Parmesan cheese until smooth.
5. In a baking dish, start layering: add a layer of béchamel, a layer of lasagna sheets, a layer of shrimp, and a layer of pistachio pesto. Repeat the layers until ingredients are used up, finishing with béchamel and a sprinkle of Parmesan.
6. Bake in the oven for 30-35 minutes until golden and bubbly.

Conclusion

This Shrimp and Pistachio Lasagna is a perfect dish for any festive meal or a romantic night in. Try it alongside other delicious seafood lasagna recipes:

• Salmon Lasagna
• Mackerel and Mushroom Ragu Lasagna
• Salmon, Shrimp, and Asparagus Lasagna
• Octopus Ragu Lasagna