Straccetti di Vitello con Anacardi – Delicious Italian Recipe

Try this delightful Straccetti di Vitello con Anacardi for a quick and flavorful Italian dinner!

Introduction

With Straccetti di Vitello con Anacardi, you’ll bring a delightful and unique second course to your table, perfect for a quick but flavorful dinner. The tender meat pairs with the crunch of cashews and the freshness of citrus, creating a balance of flavors that is both simple and surprising.

In just a few steps and with easily accessible ingredients, you’ll create a dish that will win everyone over. Ideal for when you want to prepare something quick and genuine without sacrificing a touch of originality: Straccetti di Vitello con Anacardi will become one of your favorite Italian recipes!

Ingredients

• 400g veal, thinly sliced
• 100g cashews
• 1 orange, juice and zest
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a pan, heat the olive oil over medium heat.
2. Add the veal slices and cook for about 2-3 minutes on each side, until golden brown.
3. Season with salt and pepper.
4. Add the cashews, orange juice, and zest to the pan, stirring to combine.
5. Cook for another 2 minutes, allowing the flavors to meld.
6. Garnish with fresh parsley before serving.

Conclusion

Enjoy your savory Straccetti di Vitello con Anacardi as a delicious stand-alone dish or paired with a side of your choice. Explore other ways to prepare meat strips with options like Straccetti di Vitello con Verdure Croccanti, Straccetti di Manzo, and Straccetti di Pollo.