Indulge in a light and sweet Strawberry Chantilly Cup with a crunchy almond crumble and fresh strawberry sauce.

Strawberry Chantilly Cup

Imagine craving something sweet and light that embodies springtime. Now picture yourself diving your spoon into a Strawberry Chantilly Cup, topped with a succulent fruit sauce and a delightfully crunchy almond crumble base. Are you salivating yet? Then our mission is accomplished! With this spoon dessert, we intend to win your hearts.

Chantilly is a classic base preparation in pastry made with whipped cream, powdered sugar, and vanilla. The addition of fresh strawberry coulis enriches its sweet and delicate flavor with tart and intense notes of caramelized fruit, creating a timeless pairing loved by both young and old. But the real special touch in the Strawberry Chantilly Cup is the crumble, a crunchy and exquisitely buttery element that serves as the base for the soft cream… what are you waiting for?

If you love the combination of cream and strawberries, don’t miss out on these other delightful desserts:

• Strawberry Cream Roll
• Strawberry Cream Dessert
• Soft Strawberry Cream Tart
• Strawberry Cream Baskets

Ingredients

• 250g whipping cream
• 100g powdered sugar
• 1 tsp vanilla extract
• 200g fresh strawberries
• 50g almond crumble

Instructions

1. In a bowl, whip the cream until soft peaks form.
2. Gradually add the powdered sugar and vanilla, continuing to whip until combined.
3. Prepare the strawberry coulis by blending fresh strawberries until smooth.
4. In serving cups, layer the chantilly cream with the strawberry coulis and sprinkle with almond crumble.
5. Serve chilled and enjoy!

Total Time

Preparation: 20 min

Cuisine

Italian

Here is the recipe: Coppetta di chantilly alle fragole