Learn how to prepare Agnello Ripieno, a flavorful Italian stuffed lamb perfect for Easter.

Agnello Ripieno: Traditional Italian Stuffed Lamb Recipe

Agnello Ripieno, or Stuffed Lamb, is the quintessential Easter main course, ideal for those who wish to serve the full flavor of traditional Italian recipes during the holidays. This rolled and stuffed version is known for its tender and juicy meat, made incredibly aromatic with a generous blend of fragrant herbs and a final brush of flavored butter.

The preparation of Agnello Ripieno involves carefully deboning and rolling the leg of lamb, stuffing it with Mediterranean flavors, and slowly baking it in the oven alongside a side of caramelized onions. The result is a visually stunning and flavorful baked lamb, perfect for serving a timeless classic of Italian cuisine in a new and appetizing way.

Other Lamb Recipes for Your Easter Menu

• Tuscan Stuffed Lamb Shoulder
• Lamb Meatloaf
• Oven-Baked Leg of Lamb
• Stewed Lamb
• Lamb Rack with Thyme and Colonnata Lard
• Oven-Baked Lamb Chops
• Pan-Fried Lamb Chops

Ingredients

• Leg of lamb, deboned
• Mixed herbs
• Butter, flavored
• Onions, for caramelizing
• Salt and pepper to taste

Instructions

1. Preheat the oven to the desired temperature.
2. Carefully debone the leg of lamb.
3. Prepare a mixture of herbs and spread it over the meat.
4. Roll the lamb and secure it with kitchen twine.
5. Place the rolled lamb in a baking dish with onions.
6. Bake slowly, occasionally brushing with flavored butter.
7. Once cooked, let it rest before slicing and serving.

Total Time: 2 hours

Cuisine: Italian