Learn to prepare Tartare of Beef with Cauliflower, an elegant Italian recipe that impresses guests.

Tartare of Beef with Cauliflower

This simple yet impressive Tartare of Beef with Cauliflower is an excellent main course that will truly shine at any important occasion.

Unlike traditional beef tartare, the seasonings are added directly to the raw meat as a decorative element. Additionally, the bed of vegetable cream enhances and enriches this mix of intense and genuine flavors.

The cauliflower, prepared in two textures, becomes a co-star in this classic dish made from top-quality ingredients. Ready to delight your guests with this unique Italian recipe?

Discover More Delicious Beef Tartare Recipes:

• Beef Tartare on Bruschetta
• Tartar Steak
• Fassona Tartare with Savory English Cream
• Fassona Chopped Meat

Ingredients

• 200g of high-quality beef fillet
• 50g of cauliflower
• 2 tablespoons of capers
• 1 egg yolk
• 1 tablespoon of Dijon mustard
• Salt and black pepper to taste
• Fresh herbs (such as parsley and chives)
• Extra virgin olive oil
• Lemon juice

Instructions

1. Finely chop the beef fillet and place it in a bowl.
2. In a separate bowl, mix the capers, egg yolk, mustard, olive oil, lemon juice, salt, and pepper to create a dressing.
3. Combine the dressing with the chopped beef and mix well.
4. Steam the cauliflower until tender, then blend half to a cream consistency and keep the other half chopped for texture.
5. Layer the cauliflower cream on a plate and shape the beef tartare on top.
6. Garnish with the chopped cauliflower, fresh herbs, and an additional drizzle of olive oil.
7. Serve immediately and enjoy your elegant dish!

Total Time

30 minutes

Cuisine

Italian