Try our easy Tender Turkey in a Pan recipe for a quick and flavorful meal. Perfect for weeknight dinners and gatherings!

Tender Turkey in a Pan

If you are looking for an easy, quick, and truly delicious main dish, our Tender Turkey in a Pan recipe is the perfect choice. With tender turkey breast pieces sautéed in extra virgin olive oil, garlic, rosemary, and sage, then deglazed with white wine and enveloped in a delicate light cream, you will create a dish that is juicy and tender, winning over the whole family.

Ideal for dinner during the week or for an informal lunch with guests, this dish is also suitable for novice cooks. Carefully follow each step and discover how to transform turkey meat into a refined and flavorful alternative, perfect when paired with sautéed vegetables or a fresh mixed salad.

Want to explore more ways to cook turkey? Check out these Italian recipes:

• Turkey Strips with Cherry Tomatoes
• Pot Roast Turkey
• Turkey Cutlets
• Turkey Stew
• Turkey Burgers

Ingredients

• 500g turkey breast, cut into small pieces
• 2 tablespoons extra virgin olive oil
• 2 garlic cloves, minced
• Fresh rosemary and sage leaves
• 100ml white wine
• 200ml light cream
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add the minced garlic, rosemary, and sage, sautéing until fragrant.
3. Add the turkey pieces, season with salt and pepper, and cook until browned.
4. Deglaze the pan with white wine, scraping up any browned bits.
5. Lower the heat and stir in the light cream, allowing it to simmer until the turkey is cooked through and the sauce thickens.
6. Serve warm with your favorite side dishes.

Total Time

30 min

Cuisine

Italian