Try Tiramisù agli Amaretti, a flavorful twist on traditional Italian dessert recipes.

Tiramisù agli Amaretti

Tiramisù agli Amaretti is a simple and irresistibly aromatic twist on the classic Italian dessert, perfect for those who love the intense, slightly almond flavor of these fragrant cookies. Amaretti, with their enveloping aroma and distinct sweet-bitter note, give the dessert a refined and bold personality, ideal for anyone seeking an alternative to traditional tiramisù.

In this version, the ladyfingers are replaced with amaretti, delicately soaked in coffee enriched with a hint of rum. The result is a balanced, elegant spoon dessert with timeless flavors, perfect for serving at the end of a meal to surprise your guests with a classic yet original proposal.

After trying Tiramisù agli Amaretti, explore other tiramisù recipes you can try at home:

• Tiramisù goloso
• Tiramisù senza uova
• Tiramisù della tradizione
• Tiramisù al cioccolato
• Tiramisù con panna

Ingredients

• 300g amaretti cookies
• 300ml strong coffee
• 50ml rum
• 500g mascarpone cheese
• 100g sugar
• 4 eggs
• Cocoa powder for dusting

Instructions

1. Prepare the coffee and let it cool. Add rum and mix well.
2. Separate the egg yolks from the whites. Beat the yolks with sugar until creamy.
3. Incorporate the mascarpone into the yolk mixture until smooth.
4. Beat egg whites until stiff peaks form, then gently fold into the mascarpone mixture.
5. Dip amaretti in the coffee-rum mixture and layer them in a dish.
6. Spread a layer of mascarpone cream over the cookies.
7. Repeat the layers, finishing with a layer of cream.
8. Dust with cocoa powder and refrigerate for at least 4 hours.

Total Time: 30 min

Cuisine: Italian