Tropical Cup with Pavesini – Delightful Italian Dessert Recipe

Enjoy a refreshing Tropical Cup with Pavesini, an easy Italian dessert perfect for summer. Quick, delightful, and fruity!

Introduction

The Tropical Cup with Pavesini is a fresh, delicious, and perfect spoon dessert for summer! It combines the lightness of Pavesini cookies soaked in milk with a creamy coconut Greek yogurt mousse, enriched with honey, shredded coconut, lime zest, and a hint of pink pepper that enhances the exotic flavors. To complete the dish, a velvety mango coulis and pieces of fresh fruit add color and a juicy sweetness.

Easy to prepare, no baking necessary, and ready in just a few minutes, this dessert is the perfect idea to impress guests or treat yourself on a hot day. If you love fruity desserts and are looking for quick, light summer recipes, the Tropical Cup with Pavesini will win you over with the first bite!

Discover more delicious recipes with Pavesini:

• Pavesini with Mango
• Ricotta and Blueberries in Glasses with Pavesini

Ingredients

• 200g Pavesini cookies
• 250g Greek yogurt
• 200ml coconut milk
• 3 tablespoons honey
• 50g shredded coconut
• Zest of 1 lime
• Pink pepper, to taste
• 1 ripe mango, for coulis
• Fresh fruit for garnish

Instructions

1. Start by preparing the coconut yogurt mousse. In a bowl, mix Greek yogurt, coconut milk, honey, shredded coconut, lime zest, and pink pepper until smooth.
2. In a separate shallow dish, soak the Pavesini cookies in milk quickly to soften them.
3. In serving glasses or bowls, layer the soaked Pavesini cookies at the bottom, followed by a layer of the coconut yogurt mousse.
4. Repeat the layers until you fill the glasses, finishing with the mousse.
5. For the mango coulis, blend the ripe mango until smooth, then drizzle over the top of each dessert.
6. Garnish with fresh fruit pieces before serving.

Total Time

15 minutes

Cuisine

Italian