Try this Tuna Genovese recipe for an original Italian dish that brings the taste of the sea to your table.

Tuna Genovese

Are you looking for a simple yet surprising seafood main dish? Try Tuna Genovese, a delightful variation of the classic Neapolitan genovese. In this recipe, the star isn’t the traditional meat stew but fresh tuna, which combines with slowly caramelized golden onions to create a creamy, aromatic, and flavorful sauce.

Perfect for a Sunday lunch or a special dinner, Tuna Genovese is a light and original alternative that will win over everyone at first bite. Follow the step-by-step recipe to bring a dish that smells of the sea and tradition to your table.

Also, check out these delicious variants of genovese:

• Octopus Genovese
• Paccheri with Beef Brisket Genovese

Ingredients

• Fresh tuna steaks
• Onions
• Extra virgin olive oil
• White wine
• Salt
• Black pepper

Instructions

1. Begin by slicing the onions thinly and cook them slowly in olive oil until soft and caramelized.
2. Add the fresh tuna steaks and sear them for a few minutes on each side.
3. Deglaze the pan with white wine, allowing it to evaporate.
4. Season with salt and black pepper to taste, and allow the dish to simmer for a while.
5. Serve hot with your favorite pasta or as a standalone dish.

Total Time

Approximately 30 minutes

Cuisine

Italian