Vegan Peach Cheesecake Cups: Delightful Italian Dessert

Enjoy a no-cook, vegan peach cheesecake cups recipe that’s perfect for summer and easy to make!

Introduction

Vegan peach cheesecake cups are a dessert ready in just minutes, delicious and 100% plant-based! If you crave a fresh and creamy treat without spending much time in the kitchen, these vegan peach cheesecake cups are the perfect solution. They come together quickly with no baking and feature simple, plant-based ingredients ideal for those following a vegan diet, but so tasty that everyone will love them!

With a crunchy base of dry biscuits and a velvety cream made with vegan Philadelphia, these cups are enhanced with a delicious peach topping made from jam and fresh fruit, making them perfect for summer.

The result? An indulgent and irresistibly creamy spoon dessert, perfect to conclude a meal or for a special afternoon treat.

Here are some other must-try vegan desserts:

• Vegan Pastry Cream
• Lemon Granita without Ice Cream Maker
• Golden Milk Ice Cream
• Frozen Fruit

Ingredients

• 200g vegan biscuits
• 100g melted coconut oil
• 500g vegan cream cheese (like Philadelphia)
• 100g powdered sugar
• 200g peach jam
• 2-3 fresh peaches, diced

Instructions

1. In a bowl, crumble the vegan biscuits and mix them with melted coconut oil until well combined.
2. Divide the biscuit mixture into serving glasses, pressing it down to form a solid base.
3. In a separate bowl, mix the vegan cream cheese with powdered sugar until smooth and creamy.
4. Layer the cream cheese mixture over the biscuit base in the glasses.
5. Top with peach jam and diced fresh peaches for a fruity finish.
6. Chill for at least 30 minutes before serving for the best texture.

Total Time

30 minutes

Cuisine

Italian