Whiskey Sour: Classic Italian Cocktail Recipe

Learn how to make a classic Whiskey Sour at home with this easy Italian recipe. Perfect balance of sweetness and acidity!

Introduction to Whiskey Sour

The Whiskey Sour is a timeless cocktail that perfectly balances sweet and sour flavors. Sipping a well-mixed Whiskey Sour while sharing stories with your bartender makes for an unmatched experience! In this post, we’ll guide you through a simple recipe using quality ingredients, allowing you to enjoy this classic cocktail in the comfort of your own home!

What is a Whiskey Sour?

This cocktail belongs to the “sour” family, which includes drinks made with a base spirit mixed with citrus juice and a sweetener, creating a delightful balance of acidity and sweetness. Our version includes a few drops of pasteurized egg white, an optional addition that gives the drink a silky and velvety foam layer on top.

How to Serve Your Whiskey Sour

We recommend serving the Whiskey Sour over ice for a refreshing drink, garnished with a slice of orange and a maraschino cherry for an elegant, classic presentation. Now, grab your shaker and become a bartender for the evening!

Ingredients for Whiskey Sour

• 2 oz Bourbon or Rye whiskey
• 3/4 oz Fresh lemon juice
• 1/2 oz Simple syrup
• 1/2 oz Pasteurized egg white (optional)
• Ice cubes
• Orange slice and maraschino cherry for garnish

Instructions to Make Whiskey Sour

1. In a shaker, combine the whiskey, fresh lemon juice, simple syrup, and egg white (if using).
2. Dry shake (without ice) for about 15 seconds to create foam.
3. Add ice and shake vigorously for another 15 seconds.
4. Strain into a chilled cocktail glass over fresh ice.
5. Garnish with an orange slice and a maraschino cherry.

Conclusion

Enjoy this delightful Whiskey Sour recipe at your next gathering or a quiet evening at home. It’s a fantastic blend of flavors that captures the essence of classic Italian cocktails!