Winter Pizza with Pumpkin Cream, Anchovies, and Burrata | Italian Recipes

Enjoy a gourmet winter pizza recipe with pumpkin cream, anchovies, and burrata, perfect for autumn dining.

Introduction

Winter Pizza with Pumpkin Cream, Anchovies, and Burrata is a delightful recipe that brings the flavors and colors of autumn to your table. The pumpkin cream, naturally sweet and velvety, serves as the perfect base to enhance the contrast with spicy anchovies, adding character and a tantalizing note to the palate.

Fresh herbs complete the dish with their green touch, while burrata adds a creamy softness that harmonizes all the flavors. This gourmet pizza captivates with balance, intensity, and refinement.

Here are some other autumn pizza recipes to try at home:

• Pizza with Truffle Cream and Prosciutto
• Contemporary Sausage and Potatoes Pizza
• Fried Pizza with Escarole

Ingredients

• Pizza dough
• Pumpkin puree
• Spicy anchovies
• Burrata cheese
• Fresh herbs (like rosemary or thyme)
• Olive oil

Instructions

1. Prepare the pizza dough and let it rise.
2. Spread pumpkin puree over the rolled-out dough.
3. Add spicy anchovies on top of the pumpkin cream.
4. Bake the pizza in a preheated oven until golden.
5. Remove from the oven and add pieces of burrata and fresh herbs.
6. Drizzle with olive oil before serving.

Conclusion

This Winter Pizza with Pumpkin Cream, Anchovies, and Burrata is a perfect dish to share with family and friends during the colder months, showcasing the beauty of Italian cuisine.