 
				Discover how to prepare perfect grilled zucchini, seasoned with a fresh lemon vinaigrette and served with creamy yogurt sauce.
Discover how to prepare delicious grilled zucchini, seasoned with a fresh lemon vinaigrette and accompanied by a creamy yogurt sauce. This easy and quick side dish is perfect for the summer season or whenever you want a light yet flavorful meal.
It’s simple! Just slice the zucchini thinly using a mandoline, let them marinate with a pinch of salt to draw out moisture, and then grill them on a hot griddle until you achieve classic golden grill marks. The key is to dry them well and flip them only once to maintain their crunchy texture.
Grilled zucchini cooks in just a few minutes! About 2-3 minutes per side is enough to get a tender yet firm result, with the perfect golden browning.
Thanks to the lemon and oil emulsion flavored with garlic and oregano, you’ll get a tangy note that pairs beautifully with these grilled vegetables. Use seasonal zucchini for the best results, and serve grilled zucchini alongside a variety of meat or fish dishes, or to enrich sandwiches or flatbreads!
10 minutes prep + 6 minutes cooking = 16 minutes total
Italian
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