Try these oven-baked skewers, an easy Italian recipe with juicy meat and peppers for a delightful meal.

Oven-Baked Skewers

When searching for a delicious and easy idea to bring to the table, oven-baked skewers are the perfect solution! Colorful, aromatic, and irresistible, they combine tender bites of veal, chicken breast, and sausage alternated with bell peppers and Mediterranean herbs like rosemary and sweet paprika. With just a few steps and a light oven cooking, you can achieve a juicy main dish that is golden outside and ideal for any season.

If you love classic grilled meat skewers, this baked variant retains all the authentic flavor but offers the convenience of oven cooking, without smoke or stress. Prepare the oven-baked skewers in advance, pop them in the oven at the right time, and serve them hot: they’ll win over both kids and adults with their inviting aroma and genuine taste.

Here are some other must-try skewer variations:

• Beer-Infused Colorful Skewers
• Veal Skewers with Arugula and Smoked Cheese
• Chicken Skewers
• Pistachio-Stuffed Roll Skewers
• Sausage and Bacon Skewers

Ingredients

• 200g veal, cut into cubes
• 200g chicken breast, cut into cubes
• 200g sausage, sliced
• 1 red bell pepper, cut into pieces
• 1 yellow bell pepper, cut into pieces
• 2 tablespoons olive oil
• 1 teaspoon sweet paprika
• 2 sprigs of fresh rosemary
• Salt and pepper to taste

Instructions

1. Preheat the oven to 200°C (390°F).
2. In a bowl, combine the chunks of veal, chicken, and sausage.
3. Add the chopped bell peppers, olive oil, paprika, rosemary, salt, and pepper.
4. Mix well to coat all the ingredients evenly.
5. Thread the meat and peppers onto skewers, alternating between them.
6. Place the skewers on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
8. Remove from the oven and let cool slightly before serving.

Total Time

Preparation Time: 15 minutes, Cooking Time: 25 minutes, Total Time: 40 minutes.

Cuisine

Italian