Learn to make Air Fryer Puff Pastry Pizzette in under 15 minutes for a perfect Italian appetizer.

Puff Pastry Pizzette in Air Fryer

Puff Pastry Pizzette in Air Fryer is a delightful and versatile appetizer, ready in under 15 minutes! Their aroma will captivate everyone, with each bite delivering an explosion of flavor.

For finger food lovers and those spontaneous dinner gatherings, puff pastry pizzette is the ideal choice. But that’s not all: we’ve enriched the classic red pizzette base with dollops of arugula pesto for an unexpected burst of taste. Feel free to get creative and customize with various toppings to cater to everyone’s preferences. Call up your friends last minute, and the puff pastry pizzette will be ready before they arrive!

Also, check out these other delicious recipes made in an air fryer:

• Air Fryer Meatballs
• Air Fryer Zucchini
• Air Fryer Potatoes
• Air Fryer Chicken Bites

Ingredients

• Puff pastry sheets
• Tomato sauce
• Mozzarella cheese
• Pesto
• Salt and pepper to taste
• Optional toppings (pepperoni, vegetables, etc.)

Instructions

1. Preheat your air fryer to 180°C (350°F).
2. Roll out the puff pastry and cut it into rounds.
3. Place a small amount of tomato sauce on each round.
4. Add mozzarella cheese and your favorite toppings.
5. Brush the edges with an egg wash for a golden finish.
6. Air fry for about 8-10 minutes, or until golden and crispy.

Total Time

15 minutes

Cuisine

Italian