Try this Italian Almond Flour Cake for a gluten-free treat!

Almond Flour Cake

If you think gluten-free cakes are less tasty or fluffy than traditional ones, this Almond Flour Cake will make you think twice! This Italian recipe offers a soft, gluten-free cake that wins hearts with the timeless combination of almond aroma and the indulgence of dark chocolate.

Perfect for those with celiac disease or anyone looking for a wholesome, flavorful pantry cake, this almond flour cake is ideal for a high-energy breakfast or a delightful afternoon snack paired with tea or coffee.

Easy and quick to make, this cake is the ultimate comfort food to share with family.

More Gluten-Free Cake Ideas

• Gluten-Free Sponge Cake
• Apple and Blackberry Gluten-Free Cake
• Rice Flour Cake
• Gluten-Free Apple Cake
• Marble Ring Gluten-Free Cake

Ingredients

• 200g almond flour
• 150g sugar
• 3 eggs
• 100g dark chocolate
• 100g butter
• 1 tsp baking powder
• 1 pinch of salt

Instructions

1. Preheat your oven to 180°C (350°F).
2. In a bowl, mix the almond flour, baking powder, and salt.
3. In a separate bowl, beat the eggs with sugar until fluffy.
4. Melt the butter and chocolate together, then let it cool slightly.
5. Combine the chocolate mixture with the egg mixture.
6. Gradually add the dry ingredients to the wet ingredients, mixing well.
7. Pour the batter into a greased cake pan.
8. Bake for 30-35 minutes or until a toothpick comes out clean.

Enjoy your delicious Italian Almond Flour Cake!

Total Time: 45 min

Cuisine: Italian