Baked Cod with a Crunchy Topping – An Easy Italian Recipe

Try this easy recipe for Baked Cod, a delicious Italian dish that’s quick to prepare and perfect for any occasion.

Introduction

Baked Cod, known as Merluzzo gratinato in Italian, is a delightful way to prepare cod fillets in the oven. This second course dish is perfect for when you’re short on time but still want something tasty and wholesome! In just a few minutes, you can serve up a light, aromatic dish that is crispy on the outside, with a tender heart of fish. All you need is a flavorful breadcrumb mixture with breadcrumbs, capers, and anchovies, accompanied by potatoes and cherry tomatoes for a complete Mediterranean-flavored meal.

All ingredients are placed directly in the baking dish, drizzled with olive oil, and straight into the oven! It’s easy, quick, and guaranteed to impress: baked cod will win everyone over with its crunchiness and simplicity. Perfect for a family dinner or special occasions when you want to prepare something delicious without making a mess or spending hours in the kitchen.

Other Quick Fish Recipes You Might Like

• Pan-Seared Cod
• Gratinated Sea Bass Fillets
• Crispy Cod
• Baked Calamari
• Gratinated Shrimp

Ingredients

• 4 Cod fillets
• 100g Breadcrumbs
• 2 tablespoons Capers
• 2 Anchovies, finely chopped
• Cherry Tomatoes, halved
• 2 Potatoes, sliced
• Olive Oil
• Salt and Pepper to taste

Instructions

1. Preheat the oven to 200°C (390°F).
2. In a mixing bowl, combine breadcrumbs, capers, and chopped anchovies to create the topping.
3. Arrange the sliced potatoes at the bottom of a baking dish, then place the cod fillets on top.
4. Sprinkle the breadcrumb mixture over the cod and distribute the halved cherry tomatoes around.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake in the preheated oven for about 20-25 minutes, or until the fish is cooked through and the topping is golden brown.

Total Time

30 minutes

Cuisine

Italian