Baked Gratin Squid with Cherry Tomatoes and Olives | Italian Recipes

Enjoy this easy Baked Gratin Squid with cherry tomatoes and olives, a flavorful dish ideal for seafood dinners.

Introduction

Baked gratin squid with cherry tomatoes and olives is a practical and quick dish to prepare. Ideal as a main course for a simple seafood dinner, this light yet flavorful Italian recipe cooks directly in the oven, requiring only one baking dish. The gratin topping gives the squid a crunchy and tasty crust, enhanced by a mix of Mediterranean ingredients: cherry tomatoes, green and black olives, capers, and oregano.

Serve the baked gratin squid alongside a fresh side salad or roasted potatoes, making them perfect for any occasion, from a family lunch to a dinner with friends!

Don’t miss out on these other baked squid recipes:

• Baked Gratin Squid
• Baked Squid and Shrimp with Vegetables
• Stuffed Baked Squid
• Baked Squid Rings

Ingredients

• 4 medium squid
• 200g cherry tomatoes
• 100g green olives
• 100g black olives
• 2 tablespoons capers
• 2 tablespoons breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried oregano
• Extra virgin olive oil

Instructions

1. Preheat the oven to 200°C (392°F).
2. Clean the squid and slice them into rings.
3. In a bowl, mix breadcrumbs, grated Parmesan, oregano, and a drizzle of olive oil.
4. Fill the squid with a mixture of chopped cherry tomatoes, olives, and capers.
5. Place the squid on a baking tray, sprinkle with the breadcrumb mixture, and drizzle with olive oil.
6. Bake for 15-20 minutes until golden and crispy.

Total Time

30 minutes

Cuisine

Italian