Savor a delightful Italian savory tart with ham, scamorza, and potatoes. Perfect as an appetizer or main dish!

Savory Tart with Ham, Scamorza Cheese, and Potatoes

The savory tart with ham, scamorza cheese, and potatoes is a true rustic delight. Easy to prepare yet rich in flavor, it is perfect for serving as a delicious appetizer or a tempting main dish that wins hearts with every bite.

This version, inspired by the potato and ham pie, comes as a tart with a flaky homemade shortcrust pastry that embraces a simple yet tasty filling, where just a few ingredients create a perfect balance. Serve the savory tart warm, with melting cheese for an irresistibly delicious result!

Try creating more appetizing savory pie recipes with potatoes:

• Potato, Onion, and Cheese Tart
• Rustic Pie with Potatoes, Mushrooms, and Scamorza
• Potato and Gorgonzola Savory Tart
• Tuna and Potato Savory Tart

Ingredients

• 1 pre-made shortcrust pastry or homemade
• 200g of sliced ham
• 200g of scamorza cheese, diced
• 3 medium potatoes, boiled and sliced
• 1 egg
• Salt and pepper to taste

Instructions

1. Preheat your oven to 180°C (356°F).
2. Roll out the shortcrust pastry and line a tart pan with it, ensuring the edges are well-formed.
3. Layer the sliced ham evenly over the pastry base.
4. Add the sliced potatoes on top of the ham, followed by the diced scamorza cheese.
5. Beat the egg, add salt and pepper, then pour it over the filling to bind everything together.
6. Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
7. Allow to cool slightly before serving.

Total Time

Approximately 60 minutes

Cuisine

Italian