Learn to make Beef Carpaccio with Asparagus Salad, a fresh and easy Italian recipe.

Carpaccio di manzo con insalata di asparagi

Beef Carpaccio with Asparagus Salad is a simple yet gourmet Italian recipe perfect for celebrating spring. Prepared in just minutes, it delights with its balanced flavor and vibrant colors, pleasing both the eyes and the palate.

The delicacy of thinly sliced beef meets the crunchy texture of raw asparagus, enhanced with a splash of balsamic vinegar for an intense, aromatic note. The addition of hard-boiled eggs is a seasonal must, while anchovies and caper flowers add a savory touch.

Ideal as a main dish for a light lunch or a refined dinner, Beef Carpaccio with Asparagus is a colorful and tasty variation of the classic raw meat recipe. Choose only high-quality ingredients and serve immediately for the best results.

Here are other carpaccio recipes to try:

• Carpaccio alla Cipriani
• Beef Carpaccio with Arugula and Grana
• Beef Carpaccio with Honey Sauce

Ingredients

• 200g beef fillet, thinly sliced
• 100g asparagus, thinly sliced
• 2 hard-boiled eggs, chopped
• 4 anchovy fillets
• Caper flowers, to taste
• Balsamic vinegar, to taste
• Extra virgin olive oil, to taste
• Salt and pepper, to taste

Instructions

1. Arrange the thinly sliced beef on a serving plate.
2. In a bowl, mix the sliced asparagus with a drizzle of balsamic vinegar, olive oil, salt, and pepper.
3. Scatter the asparagus over the beef slices.
4. Add the chopped hard-boiled eggs on top.
5. Garnish with anchovy fillets and caper flowers.
6. Serve immediately for optimal freshness and flavor.

Total Time: 20 min

Cuisine: Italian