Learn the simple recipe for Chocolate-Covered Almonds, a delightful Italian sweet that’s perfect for holidays and gifting.

Chocolate-Covered Almonds

With just two ingredients, you can create one of the most delightful confections from Apulian tradition: Chocolate-Covered Almonds! Simple yet irresistible, they are typically enjoyed during the Christmas season and make a wonderful treat to savor at the end of a meal. These treats also make for charming gifts when packaged in beautiful DIY baskets.

The original recipe calls for almonds that are to be roasted and high-quality dark chocolate, but feel free to personalize it by using different types of nuts or opting for white or milk chocolate for coating—perfect for a delectable buffet that caters to your guests’ preferences.

Easy to prepare, Chocolate-Covered Almonds bring joy to both adults and children with minimal effort, making them a year-round delight!

Ingredients

• 200g of raw almonds
• 200g of high-quality dark chocolate

Instructions

1. Preheat your oven to 180°C (350°F). Spread the raw almonds on a baking tray and roast them for about 10-15 minutes until golden brown, stirring occasionally.
2. While the almonds cool down, melt the dark chocolate in a bowl over simmering water or in the microwave in short intervals.
3. Once melted, mix the roasted almonds into the melted chocolate until well coated.
4. Using a fork, lift the chocolate-covered almonds from the bowl and place them on a parchment-lined tray to set. Allow them to cool completely at room temperature.
5. Once set, enjoy your decadent Chocolate-Covered Almonds or gift them to friends and family in a beautiful container!

Total Time: 30 min
Cuisine: Italian