Veal Roast with Marsala – Delicious Italian Recipe for Holidays

Discover the secrets to perfect Veal Roast with Marsala, ideal for Christmas or any celebration!

Introduction

Veal Roast with Marsala is a classic Italian recipe, perfect for festive occasions. Ideal for Christmas lunch, this elegant dish is aromatic and surprisingly easy to prepare. The meat stays incredibly tender thanks to slow cooking, while the Marsala wine enriches the sauce with a velvety texture and a delightful flavor, making it perfect to drizzle over slices of roast.

This dish is also perfect for meal prep enthusiasts: you can prepare the roast a day in advance, store it properly, and reheat it without fear of drying out. In this recipe, we reveal all the secrets to serving Veal Roast with Marsala that is as juicy and tender as freshly made, ensuring you enjoy a stress-free holiday meal.

Ingredients

• 2 kg veal roast
• 250 ml Marsala wine
• 2 onions
• 2 garlic cloves
• Fresh rosemary
• Olive oil
• Salt
• Pepper

Instructions

1. Preheat your oven to 160°C (320°F).
2. In a large, heavy-bottomed pot, heat olive oil over medium heat. Add chopped onions and garlic, sauté until softened.
3. Season the veal roast with salt and pepper, then add it to the pot, searing on all sides until browned.
4. Pour in the Marsala wine and add fresh rosemary. Cover and cook slowly.
5. Transfer the pot to the oven and roast for about 2 to 3 hours, basting occasionally.
6. Once tender, remove from oven, let rest, then slice and serve with the sauce.

Total Time: 210 min

Cuisine: Italian