Create a unique Easter Chocolate Tiramisu with Pavesini, perfect for festive tables.

Tiramisù di Pasqua al cioccolato con Pavesini

This Easter Chocolate Tiramisu with Pavesini is a surprising and captivating recipe, perfect for your festive table. Encased within a classic dark chocolate Easter egg shell is a luscious chocolate tiramisu, crafted with a silky ganache made from the same dark chocolate as the egg and enriched with layers of soft and delicate Pavesini biscuits.

This creative and easy-to-make dessert is ideal for recycling Easter egg chocolate and serving an alternative, elegant, and irresistible dessert.

Other Original Easter Desserts to Make at Home

• Tiramisù di colomba
• Cheesecake colomba with Pavesini
• Zuppa inglese di colomba
• Cheesecake pastiera

Ingredients

• Dark chocolate Easter egg
• Pavesini biscuits
• Dark chocolate for ganache
• Cream
• Mascarpone cheese
• Coffee
• Sugar
• Cocoa powder

Instructions

1. Carefully cut the dark chocolate Easter egg in half and set aside.
2. Prepare a ganache by melting dark chocolate and mixing it with cream until smooth.
3. Combine mascarpone cheese with sugar and gently fold in the chocolate ganache.
4. Brew coffee and let it cool slightly.
5. Dip Pavesini biscuits in coffee and layer them inside the chocolate egg shell.
6. Spread a layer of the mascarpone and chocolate mixture over the biscuits.
7. Repeat layering until the egg shell is filled.
8. Dust the top with cocoa powder.
9. Refrigerate for a few hours before serving.

Total Time: 45 min

Cuisine: Italian