Try Involtini di Cipollotti for a tasty Italian appetizer with speck and brie.

Involtini di Cipollotti

Involtini di Cipollotti are a delightful and original appetizer, perfect for bringing something different to the table. The delicate, slightly sweet flavor of green onions perfectly complements the savory speck and creamy brie, creating an irresistible balance in this unique Italian dish.

Enhancing the dish further is a flavorful breading made with cornmeal, walnuts, and rosemary, adding fragrance and crunch to every bite. Easy to prepare and ready in no time, these rolls are ideal for an aperitif, a warm appetizer, or a buffet. Serve them fresh from the oven to enjoy the melty core and surprise everyone at the table with our simple and quick recipe!

Here are more delightful rolls you shouldn’t miss:

• Cabbage Rolls with Meat
• Vegan Eggplant Rolls
• Zucchini and Turkey Rolls
• Stuffed Pepper Rolls with Fish
• Baked Zucchini Rolls

Ingredients

• 8 green onions
• 100g speck
• 100g brie cheese
• 50g cornmeal
• 30g walnuts, chopped
• 1 sprig rosemary, chopped
• Salt, to taste
• Pepper, to taste
• Olive oil, for drizzling

Instructions

1. Preheat the oven to 180°C (356°F).
2. Trim and clean the green onions, blanch them in boiling water for 2 minutes, then drain.
3. Wrap each green onion with a slice of speck and a slice of brie.
4. In a bowl, mix cornmeal, walnuts, and rosemary. Season with salt and pepper.
5. Roll the wrapped onions in the breading mixture to coat evenly.
6. Place the rolls on a baking tray lined with parchment paper, drizzle with olive oil.
7. Bake for 15-20 minutes until golden and crispy.
8. Serve hot and enjoy!

Total Time: 30 min

Cuisine: Italian