Learn to make a no-bake exotic white chocolate dessert with Pavesini.

Mattonella esotica al cioccolato bianco con Pavesini

If you have a special occasion to celebrate and want to impress your guests with an eye-catching dessert, the exotic white chocolate brick with Pavesini is just what you need! This no-bake Italian recipe is both elegant and easy to make, boasting a fresh taste and creamy texture. Perfect for birthdays, anniversaries, family gatherings, or dinners with friends, this dessert is an original yet accessible option, even for those with little pastry experience.

The Pavesini biscuits, gently soaked in milk, encase a soft mascarpone and white chocolate cream, enriched with cubes of mango and pineapple for a delightful fresh and fruity note. A final touch of grated coconut and mint makes this dessert even more inviting, ideal for serving at the toast!

More Stunning Desserts with Pavesini

• White Chocolate and Peach Brick with Pavesini
• No-Bake Birthday Cake
• Mango and Chocolate Tiramisu with Pavesini
• Pavesini Charlotte with Raspberry Cream

Ingredients

• 200g Pavesini biscuits
• 250g mascarpone cheese
• 200g white chocolate
• 100g mango, diced
• 100g pineapple, diced
• 100ml milk
• 50g grated coconut
• Fresh mint leaves for garnish

Instructions

1. Melt the white chocolate in a double boiler and let it cool slightly.
2. In a bowl, mix the mascarpone with the melted chocolate until smooth.
3. Fold in the diced mango and pineapple.
4. Dip the Pavesini biscuits briefly in milk and layer them in a rectangular dish.
5. Spread half of the mascarpone mixture over the biscuits.
6. Repeat the layers, finishing with a layer of mascarpone cream.
7. Sprinkle grated coconut on top and refrigerate for at least 3 hours.
8. Garnish with fresh mint leaves before serving.

Total Time: 30 min

Cuisine: Italian