Learn how to make delicious pumpkin crackers, a perfect Italian snack.

Pumpkin Crackers

Golden and crispy, pumpkin crackers are the perfect snack for any time of the day! Ideal to munch on their own, pair with creamy cheeses, or serve as a unique alternative to bread, they will win over all your guests. Featuring pumpkin as the star ingredient, this recipe brings its typical color and delicate sweetness to the dough. The extra virgin olive oil makes the dough flaky, while pumpkin seeds add a delightful crunch, creating a simple and tasty homemade snack.

Perfect for an autumn aperitif, a healthy snack, or a quick office bite, these crackers are easy to make and even better to share.

Other Must-Try Crackers:

• Beetroot Crackers
• Seed Crackers
• Lupin Crackers
• Saffron Crackers
• Spelt Crackers

Ingredients

• 150g pumpkin puree
• 200g all-purpose flour
• 30ml extra virgin olive oil
• 1 tsp salt
• 1/2 tsp baking powder
• 2 tbsp pumpkin seeds

Instructions

1. Preheat your oven to 180°C (350°F).
2. In a bowl, mix the pumpkin puree, olive oil, and salt.
3. Gradually add the flour and baking powder, kneading until you obtain a smooth dough.
4. Roll out the dough on a floured surface to about 2mm thickness.
5. Cut the dough into desired cracker shapes and place them on a baking tray lined with parchment paper.
6. Sprinkle with pumpkin seeds and gently press them into the dough.
7. Bake in the preheated oven for 15-20 minutes or until golden brown.
8. Allow to cool before serving.

Total Time: 35 min

Cuisine: Italian