Try this delicious gluten-free spinach and tofu savory pie, a perfect light meal for any occasion.

Gluten-Free Spinach and Tofu Savory Pie

The gluten-free spinach and tofu savory pie is a flavorful, light, and wholesome dish, ideal for those following a gluten-free diet without sacrificing taste. In this version, the traditional puff pastry base is replaced with a mixture of rice flour, water, and oil, ensuring a flaky texture and neutral flavor that perfectly complements the filling of spinach and tofu. Tofu is a versatile ingredient, rich in plant-based protein, capable of absorbing the aromas of spices and herbs.

This recipe combines simplicity and health, making it perfect as a main dish for a light lunch, a Sunday brunch, or as a vegetarian option for dinner with friends or family. Moreover, this savory pie is great served warm, but it’s also delicious cold, making it a fantastic choice for a picnic or a meal on the go. The gluten-free spinach and tofu savory pie is healthy and substantial, and we are confident even traditionalists will enjoy it.

If you are looking for more gluten-free recipes, don’t miss out on:

• Gluten-Free Pizza
• Gluten-Free Gnocchi
• Gluten-Free Piadina
• Gluten-Free Focaccia with Caponata
• Gluten-Free Focaccia with Aromatic Herbs

Ingredients

• Gluten-free rice flour
• Water
• Olive oil
• Spinach
• Tofu
• Salt
• Pepper
• Herbs (e.g., oregano, basil)

Instructions

1. Preheat your oven to 180°C (356°F).
2. In a bowl, mix rice flour, water, and olive oil to create the dough.
3. Roll out the dough and place it in a pie dish.
4. Prepare the filling by sautéing spinach and crumbling tofu, seasoning with salt, pepper, and herbs.
5. Pour the filling into the pie crust and smooth it out.
6. Bake for 30-35 minutes until golden.
7. Let cool slightly before serving.

Total Time: 60 min

Cuisine: Italian