Gnocchi Water and Flour (No Potatoes) – A Quick Italian Recipe

Learn to make easy Gnocchi Water and Flour, a potato-free Italian recipe perfect for a quick dinner.

Introduction to Gnocchi Water and Flour

Gnocchi, as we know, are a classic of Italian cuisine traditionally made with potatoes. However, today we present a quicker and smarter version, perfect when you’re craving a homemade first course but are short on time: Gnocchi Water and Flour – without potatoes. With just two ingredients, you’ll create a practical and immediate dough, ideal for those seeking a simple solution without sacrificing the authenticity of handmade pasta.

Compared to potato gnocchi, this variant boasts a more compact and firm texture that holds its shape perfectly during cooking and pairs wonderfully with any sauce. Its delicate and neutral taste enhances flavorful sauces, pestos, butter and sage, or express ragù. In no time, you’ll have a warm, comforting dish that’s surprisingly versatile—one of those ‘dinner-saving’ recipes that should not be missing from your repertoire. Try Gnocchi Water and Flour with this delicious walnut sauce!

Ingredients

• 250g all-purpose flour
• 160ml water
• Salt to taste

Instructions

1. In a pot, bring water to a boil and add salt.
2. Gradually add flour to the boiling water, stirring continuously.
3. Once the mixture forms a smooth dough, remove it from heat and let it cool slightly.
4. On a floured surface, knead the dough until it becomes elastic and smooth.
5. Divide the dough into small pieces, roll them into ropes, and cut them into small gnocchi shapes.
6. Bring another pot of salted water to a boil, and cook the gnocchi until they float to the surface.
7. Remove the gnocchi with a slotted spoon and serve with your favorite sauce.

Total Time

30 minutes

Cuisine

Italian

Other Recipes to Try

Here are some more must-try potato-free gnocchi recipes:

• Gluten-Free Chestnut Gnocchi
• Chickpea Flour Gnocchi
• No-Mixing Pumpkin Gnocchi
• Ricotta Gnocchi
• Gnocchi Alla Bava