Gnocchi with Walnut Cream: A Simple Italian Recipe

Learn to prepare Gnocchi with Walnut Cream, a quick and creamy Italian dish that’s perfect for any occasion.

Introduction

Gnocchi with Walnut Cream is a simple and creamy first course that will impress everyone at the table. In this recipe, we’ll show you how to make homemade gnocchi without potatoes, using just water and flour, and how to dress them with a velvety and flavorful walnut sauce. This walnut cream is ideal for enveloping the gnocchi, making it an excellent choice for a delicious meal.

These gnocchi with walnut sauce are the perfect idea when you’re looking for a tasty recipe, ideal for a family lunch or a last-minute dinner. By following our steps, you’ll achieve creamy and irresistible gnocchi, ready to serve in just a few minutes.

And if you enjoyed this recipe, here are some other creamy gnocchi dishes you won’t want to miss:

• Gnocchetti with Gorgonzola and Walnuts
• Gnocchi with Speck and Walnuts
• Gnocchi with Four Cheeses
• Gnocchi with Broccoli Cream
• Gnocchi with Ricotta and Asparagus

Ingredients

• 250g of flour
• 100ml of water
• Salt to taste
• 150g of walnuts
• 100ml of cream
• Parmesan cheese, grated
• Olive oil
• Fresh herbs for garnish

Instructions

1. In a bowl, mix the flour with salt and gradually add the water until a dough forms.
2. Knead the dough until smooth, cover it, and let it rest for 30 minutes.
3. While the dough rests, prepare the walnut cream: roast the walnuts lightly in a pan.
4. Blend the roasted walnuts with cream and a pinch of salt until smooth.
5. Roll the dough into thin strips, cut into small pieces, and shape them into gnocchi.
6. Boil the gnocchi in salted water until they float to the top, then drain.
7. In a pan, heat a little olive oil, add the walnut cream, and cook for a few minutes.
8. Toss the gnocchi in the sauce, adding grated Parmesan cheese to taste.
9. Serve hot, garnished with fresh herbs and extra cheese.

Total Time

30 min

Cuisine

Italian