Make spooky Italian Halloween brownies with chocolate and hazelnuts.

Brownies di Halloween

Discover how to make Halloween Brownies, a delightful and visually stunning treat, perfect for the spookiest night of the year! This monstrously irresistible version of classic chocolate brownies is enriched with crunchy hazelnuts and condensed milk, offering an intense flavor and a soft, enveloping texture.

Using simple melted white chocolate, you can transform these delicious cubes into little mummies, ghosts, and spider webs, letting your creativity run wild. This is an original and fun idea to prepare with children, perhaps for a themed party.

Easy to make and personalize, these Halloween brownies are perfect for enhancing a buffet of homemade spooky treats… discover more Halloween recipes to surprise your guests:

• Halloween Chocolate Fudge
• Halloween Spoon Dessert
• Air Fryer Halloween Cupcakes
• Condensed Milk Halloween Cake Pops
• Ghost Cookies

Ingredients

• 200g dark chocolate
• 150g butter
• 200g sugar
• 3 eggs
• 100g all-purpose flour
• 100g hazelnuts
• 100g condensed milk
• 100g white chocolate (for decoration)

Instructions

1. Preheat your oven to 180°C (350°F).
2. Melt the dark chocolate and butter together in a bowl over simmering water.
3. In another bowl, whisk the eggs with sugar until light and fluffy.
4. Slowly incorporate the melted chocolate mixture into the eggs.
5. Add the flour and mix until smooth.
6. Stir in the hazelnuts and condensed milk.
7. Pour the mixture into a lined baking tray.
8. Bake for 25-30 minutes, or until set.
9. Let it cool before cutting into squares.
10. Melt the white chocolate and use it to decorate the brownies as mummies, ghosts, or spider webs.

Total Time: 45 min

Cuisine: Italian