Try this easy Italian Halloween chocolate fudge recipe for a spooky treat.

Fudge al cioccolato di Halloween

Discover the delightful Halloween Chocolate Fudge, an Italian recipe that transforms into mouthwatering squares perfect for your spooky celebrations. These soft, melt-in-your-mouth chocolate and condensed milk treats are easy to make and can be personalized with themed decorations. Serve them to guests or package them as gifts for trick-or-treaters.

Enhance your Halloween buffet with other Italian recipes: Halloween Spoon Dessert, Air Fryer Halloween Cupcakes, Halloween Cake Pops with Condensed Milk, Halloween Brownies, and Ghost Cookies.

Ingredients

• 200g Dark Chocolate
• 200g Milk Chocolate
• 397g Condensed Milk
• 50g Butter
• Sprinkles and Decorations (as desired)

Instructions

1. Chop the dark and milk chocolate into small pieces.
2. Melt the butter in a saucepan over low heat.
3. Add the condensed milk and chopped chocolates to the saucepan.
4. Stir continuously until the chocolate is completely melted and the mixture is smooth.
5. Line a square baking dish with parchment paper.
6. Pour the chocolate mixture into the dish, spreading it evenly.
7. Decorate with sprinkles and other Halloween-themed decorations.
8. Refrigerate for at least 2 hours or until set.
9. Once firm, cut into squares and serve.

Total Time: 20 min preparation, plus chilling time

Cuisine: Italian