Make refreshing lactose-free gelato on a stick with fruits.

Lactose-Free Gelato on a Stick

This lactose-free gelato on a stick is a delightful and refreshing treat, ideal for hot summer days. A simple yet clever recipe, it’s perfect for everyone, including those with lactose intolerance who don’t want to miss out on the joy of homemade Italian gelato.

Made with berries, banana, and lemon juice, this fruit gelato requires no ice cream maker and is incredibly easy to prepare. Just freeze the fruit, blend it with the other ingredients, and pour the mixture into molds. The banana adds a creamy texture, while the berries provide a fresh taste and irresistible color. Keep this lactose-free gelato in the freezer for a quick snack or summer dessert. Customize it with your favorite fruits for different combinations each time!

Other Summer Desserts Without Lactose

• Lactose-Free Apricot Cheesecake
• Lactose-Free and Gluten-Free Peach Cheesecake
• Lactose-Free and Gluten-Free Cherry Clafoutis
• Lactose-Free Panna Cotta

Ingredients

• 200g mixed berries
• 1 banana
• 2 tablespoons lemon juice

Instructions

1. Freeze the berries and banana until solid.
2. Blend the frozen fruits with lemon juice until smooth.
3. Pour the mixture into ice cream molds.
4. Insert sticks and freeze until solid.

Total Time

Preparation Time: 10 min, Freezing Time: 4 hours

Cuisine

Italian