Indulge in this creamy, no-bake chocolate cheesecake, an Italian dessert delight!

No-Bake Chocolate Cheesecake

This indulgent and creamy no-bake chocolate cheesecake is an Italian dessert that’s easy to prepare without an oven or gelatin. The addition of chocolate gives the cream the perfect consistency: once chilled, the cheesecake becomes firm yet delightfully creamy and easy to slice.

This no-bake cake is the perfect blend of our classic cold cheesecake, which is more delicate and rich in fresh fruit, and the indulgent chocolate cheesecake, which is usually baked.

Perfect for serving as a summer birthday cake when you crave a special dessert without turning on the oven. But you don’t need to wait for a special occasion: with its intense chocolate flavor, any time is the right time to enjoy it.

Other No-Bake Cheesecakes to Try:

• Chocolate and Salted Caramel Cheesecake
• Triple Chocolate Cheesecake
• Orange and Chocolate Cheesecake
• Gelatin-Free Cheesecake

Ingredients

• 200g of chocolate cookies
• 100g of melted butter
• 300g of dark chocolate
• 500g of cream cheese
• 100g of powdered sugar
• 200ml of heavy cream

Instructions

1. Crush the chocolate cookies into fine crumbs and mix with melted butter.
2. Press the mixture into the bottom of a springform pan to form the crust.
3. Melt the dark chocolate and let it cool slightly.
4. In a bowl, beat the cream cheese with powdered sugar until smooth.
5. Fold the melted chocolate into the cream cheese mixture.
6. Whip the heavy cream until stiff peaks form and gently fold into the chocolate cream cheese mixture.
7. Pour the filling over the crust in the pan and smooth the top.
8. Refrigerate for at least 4 hours or until set.

Total Time: 4 hours 20 minutes

Cuisine: Italian