Mini Tarts with Potatoes, Broccoli, and Anchovies – A Delightful Italian Recipe

Try these elegant mini tarts with potatoes, broccoli, and anchovies for a touch of creativity in your Italian appetizers.

Introduction to Mini Tarts with Potatoes, Broccoli, and Anchovies

Mini tarts with potatoes, broccoli, and anchovies are an elegant and surprising appetizer, perfect for starting lunches and dinners with a creative and flavorful twist. The crisp base of rosemary shortcrust pastry holds a velvety cream of potatoes and broccoli, enhanced by a truly special topping: fillets of anchovies immersed in a delicious spicy sauce that releases a rich and lingering taste.

Easy to prepare, these mini tarts can be organized in advance: the bases keep well for a few days, and the cream can be made the day before, to be completed only last-minute with the gelatine and plating.

Try them for a buffet, a refined aperitif, or a Mediterranean-themed dinner: they are small treasures of flavor ready to win everyone over.

Ingredients

• Shortcrust pastry (with rosemary)
• Potatoes
• Broccoli
• Anchovies
• Spicy sauce
• Salt and pepper to taste

Instructions

1. Prepare the shortcrust pastry and bake the tart bases.
2. Cook the potatoes and broccoli until tender and mash them until smooth.
3. Season the potato and broccoli mixture with salt and pepper.
4. Fill the tart bases with the creamy filling.
5. Top with anchovy fillets and drizzle with spicy sauce.
6. Chill in the refrigerator before serving for best flavor.

Conclusion

These mini tarts will impress your guests and can be adapted for various occasions. Enjoy these delightful treats as part of your Italian recipes!