Learn to make the irresistible Italian walnut and chocolate cake, a perfect treat for any time of day.

Walnut and Chocolate Cake

The walnut and chocolate cake (Torta noci e cioccolato) is a soft and indulgent dessert, ideal for an irresistible snack! The batter is prepared with milk and seed oil, creating a moist texture that pleases the palate. The generous amount of walnuts adds a crunchy note and a rich flavor that pairs perfectly with dark chocolate chips.

This moist walnut cake isn’t just for snack time: it’s also the perfect energizing treat for those who enjoy breakfast cakes, especially paired with a cup of coffee or tea.

The preparation is simple and accessible to everyone: just a few wholesome ingredients, a quick batter, and the result is a rustic, fragrant cake that captivates both young and old.

Try These Irresistible Variants

• Chocolate and Walnut Cake
• Chocolate Cake with Pears and Walnuts
• Chocolate Tart with Pears and Pecan Nuts
• Hazelnut and Chocolate Cake

Ingredients

• 200g walnuts
• 150g dark chocolate, chopped
• 200ml milk
• 100ml seed oil
• 300g sugar
• 300g flour
• 4 eggs
• 1 packet of baking powder

Instructions

1. Preheat your oven to 180°C (350°F).
2. In a bowl, whisk together the eggs and sugar until light and fluffy.
3. Add the milk and oil, mixing to combine.
4. In another bowl, sift together the flour and baking powder.
5. Gradually add the dry ingredients to the wet mixture, stirring until smooth.
6. Fold in the chopped walnuts and dark chocolate.
7. Pour the batter into a greased and floured cake tin.
8. Bake for 40-45 minutes or until a toothpick comes out clean.
9. Let cool before serving.

Total Time: 60 min

Cuisine: Italian