Learn to prepare Paccheri with Octopus and Potatoes, a refined Italian pasta dish that impresses with its flavors and elegance.

Paccheri with Octopus and Potatoes

Paccheri with octopus and potatoes is a testament to the delectable pairing of seafood and comfort food. This classic Italian recipe showcases the tender octopus and velvety lemon-infused potato cream, culminating in an irresistible seafood dish. The addition of parsley powder not only enhances flavor but adds a vibrant splash of color, making it an elegant option for any special occasion or romantic dinner.

This traditional seafood pasta is sure to impress your guests. Here are some other fantastic Italian recipes featuring octopus that you might want to try:

• Paccheri with Octopus Ragù
• Pasta with Galician Octopus
• Pasta with Octopus and Tomato
• Spaghetti with Pepper Cream and Octopus

Ingredients

• 350 g paccheri pasta
• 500 g octopus, cleaned
• 300 g potatoes, peeled and diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• Fresh parsley, chopped
• Extra virgin olive oil
• Salt and pepper to taste

Instructions

1. In a large pot, bring salted water to a boil and cook the paccheri according to package instructions until al dente.
2. In a separate pan, heat olive oil over medium heat. Add the onion and garlic, sautéing until fragrant.
3. Add the octopus and cook for about 10 minutes, stirring occasionally, until it begins to tenderize.
4. Incorporate the diced potatoes and mix gently. Pour in enough water to cover the mixture and cook until the potatoes are soft.
5. Blend the potato mixture into a creamy consistency, adding lemon zest and juice for flavor.
6. Once the paccheri is cooked, drain and combine with the octopus and potato cream, stirring gently.
7. Season with parsley, salt, and pepper to taste, and serve hot.

Total Time

45 minutes

Cuisine

Italian