Learn to create elegant Lasagna Fagottini, a unique take on traditional Italian recipes, perfect for family meals and entertaining.

Lasagna Fagottini

Lasagna Fagottini are a creative and delightful variation of classic lasagna, perfect for bringing something special to the table without sacrificing the beloved flavors of tradition. These soft pockets of fresh pasta are filled with a rich and gooey mixture of ham, spinach, and ricotta, enveloped in a creamy sauce enhanced by béchamel, and baked to golden perfection.

Their shape invites you to take a bite: each fagottino is a neat single serving, elegant to serve, and convenient to enjoy, making them ideal for a family lunch or for impressing guests with an original alternative to traditional baked lasagna. We bet that Lasagna Fagottini will become your new holiday favorite!

If you loved the idea of creating these delightful single-serving fresh pasta dishes, don’t miss these recipes:

• Lasagna Packages with Zucchini
• Fresh Pasta Fagottino with Salmon, Toma, and Radicchio on Potato Cream
• Fresh Pasta Fagottino with Melting Egg Yolk
• Fagottini with Burrata, Artichokes, and Tomato Sauce
• Fresh Pasta Basket with Artichokes, Shrimp, and Confit Cherry Tomatoes

Ingredients

• Fresh pasta sheets
• Prosciutto
• Spinach
• Ricotta cheese
• Béchamel sauce
• Parmesan cheese

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the spinach in boiling water, then chop and mix it with ricotta and prosciutto.
3. Cut the fresh pasta into squares and place a spoonful of filling in the center of each.
4. Fold the pasta into a fagottino shape and secure it with a bit of béchamel.
5. Place the fagottini in a baking dish, cover with remaining béchamel, and sprinkle with Parmesan cheese.
6. Bake for 25-30 minutes or until golden and bubbly.

Total Time: XX min
Cuisine: Italian